A camping holiday in the Kruger is a super special occasion! However, packing your rig at home, driving for hours just to get to the park and then setting up your campsite in the blistering heat is hard work. Same applies when you go home after the holiday. Beat the fatigue with a night at the Bushveld Terrace before and arrive at your campsite early and refreshed. When it's time to go home again, treat yourself to a hot shower, a cool bed and great food and arrive home rejuvenated.

Details:

  • Book any room(s) on the night before and after your camping holiday. If you are a large group, contact us to book out the entire Guest House.
  • We have safe, ample parking at the hotel and the guest house for your trailer or caravan - we will even provide you with a power extension to keep your camp fridge running.
  • Eat an awesome dinner at Bushveld Terrace Restaurant, go to bed early and enter the park at sunrise (the Phalaborwa Gate is only 200m away).
  • Includes breakfast (or a delicious packed breakfast if you plan to enter the Park early - enquire at Reception).
  • Do the same on your way home again. Sleep over, eat well (with no dishes to wash!) and continue home rested and refreshed the next morning.
  • Ensure you book in advance for the December holidays to avoid disappointment.

Terms and conditions:

  • Top & Tail your camping trip bookings are available throughout the year.
  • Standard rates apply and will include breakfast.
  • All other meals, drinks and additional activities settled directly.
  • Subject to availability.

Click here for a direct booking

Specials


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Valentine's Wish List - 2018

Dinner for two. Luxury hotel room. Spooning. To book contact us on 015-781 3447 or restaurant@bushveldterrace.co.za ...

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Food Specials

March / April: Cocktails & Tapas 

June – Aug: New soup each week

CLICK HERE FOR A DIRECT BOOKING

Events

27 April 


29 June


 

27 July


 

24 August


 

Food Menu

 

BREAKFAST 

(SERVED BETWEEN 07H00 & 10H00 DAILY)

 

OATS (V)  - R59
CREAMED OATS / BANANA / RAISINS / HONEY / CINNAMON SUGAR  

 

THE TRAINER (V)  - R69
FRESH FRUIT / MUESLI / YOGHURT / BRAN / HONEY  

 

THE RANGER  - R85
GRILLED BLACK MUSHROOMS / FRIED EGGS / CRISPY BACON / CHEDDAR CHEESE / TOMATO SALSA / TOAST  

 

THE FARMER  - R85
FRIED EGGS / CRISPY BACON / GRILLED TOMATO / SAUSAGE / TOAST  

 

THE HUNTER  - R85
POACHED EGGS / CRISPY BACON / CHICKEN LIVERS WITH PEPPERS / ONION, TOMATO / TOAST   

 

THE AGENT  - R89
ENGLISH MUFFIN WITH GRILLED BANANA / BACON / MAPLE SYRUP ADD EGG  - R10  

 

THE TRAVELLER (CHOOSE 3 FILLINGS)  - R75
3 EGG OMELETTE / BACON/ HAM / CHEDDAR CHEESE / TOMATO / PEPPERS / MUSHROOMS / FETA CHEESE / SPINACH  

 

LOW CARB BREAKFAST  - R95
FLAT OMELETTE / SPINACH / FETA CHEESE / AVOCADO /MUSHROOMS / TOMATO / SAUSAGE  

 

VEGETARIAN BREAKFAST (V)  - R89
GRILLED HALOUMI CHEESE / MUSHROOMS / BALSAMIC TOMATOES / FRIED EGGS / BAKED BEANS / ROAST PEPPERS  

 

MINI BREAKFAST BURGER  - R95
DOUBLE BEEF PATTY / MUSHROOM / CHEESE / BACON / EGGS / CHIPS  

 

BUFFET BREAKFAST (WHEN AVAILABLE)  - R120
A SELECTION OF HOT & COLD FOOD   

 

 

  

 

LUNCH MENU

(QUICK & LIGHT MEALS SERVED BETWEEN 10H00 AND 16H00 DAILY)

 

  OPEN SANDWICHES

(CHOICE OF SEEDED, RYE OR CIABATTA BREAD)

 

SMASHED AVOCADO WITH FETA & TOMATO (V)  - R59  

 

SMASHED AVOCADO WITH BACON & POACHED EGG  - R79  

 

SMASHED AVOCADO WITH GRILLED CHICKEN & ROCKET  - R69  

 

STEAK, CARAMELISED ONION & BLUE CHEESE MAYO  - R89     

 

SMOKED SALMON, AVO, RED ONION & COTTAGE CHEESE  - R99  

 

CRUMBED CHICKEN, CAMEMBERT CHEESE, ROAST PEPPERS & BASIL AIOLI  - R79  

 

GRILLED HALOUMI, AVO, TOMATO, MUSHROOMS & SWEET CHILLI MAYO (V)  - R79  

 

 

 

SALAD  

 

GREEK SALAD (V)  - R79  

 

EXTRA CHICKEN  - R39  

 

BACON, AVO & POACHED EGG SALAD  - R95  

 

CHICKPEA, BABY SPINACH & AVO SALAD (V) (NEW)  - R99  

 

ROAST BUTTERNUT & FETA SALAD (V)  - R99       

 

CAJUN CHICKEN SALAD  - R99  

 

CHICKEN CAESAR SALAD  - R99   

 

 

 

PASTA

(CHOICE OF PENNE / LINGUINE)  

 

FRESH TOMATO / BASIL / OLIVES / PARMESAN CHEESE (V)  - R89  

 

BOLOGNESE  - R99  

 

CHICKEN & MUSHROOM  - R105  

 

 

 

LIGHT MEALS  

 

200G RUMP / SLICED / SERVED WITH ROAST TOMATOES, FETA & PESTO  - R119  

 

GRILLED CALAMARI & SALAD  - R99  

 

GRILLED HAKE WITH A CAPER & LEMON BUTTER SAUCE  - R99  

 

CRUMBED CHICKEN WITH TOMATO & AVO SALSA  - R89     

 

 

 

 

  DINNER MENU

(AVAILABLE BETWEEN 10H00 – 22H00)

 

STARTERS  

 

SOUP OF THE DAY (V)  - R59
FRESH HOMEMADE SOUP SERVED WITH FRESH BREAD  

 

FOCACCIA (NEW)  - R69
SERVED WITH BLACK OLIVE PESTO / CHILLI / PARMASAN SHAVINGS / BILTONG & OLIVE OIL  

 

FRIED SQUID HEADS  - R69
CRISPY CALAMARI TENTACLES / PERINNAISE / LEMON  

 

SNAILS MADAGASCAR  - R79
SNAILS IN A GREEN PEPPERCORN / GARLIC / MUSTARD / BRANDY & CREAM SAUCE SERVED WITH CRISPY BREAD  

 

MOZZARELLA MUSHROOMS (V)  - R89
GRILLED BLACK MUSHROOMS / GARLIC / SUNDRIED TOMATOES / SPINACH / FETA CHEESE / TOPPED WITH MELTED MOZZARELLA  

 

BEEF TRINCHADO  - R95
PAN FRIED SPICY FILLET STRIPS WITH CHILLI / CREAM / RED WINE / PREGO SAUCE SERVED WITH CRISPY BREAD  

 

SMOKED SPRINGBOK CARPACCIO  - R99
THINLY SLICED SMOKED SPRINGBOK / ROCKET / OLIVES / BALSAMIC CAPERS / PARMESAN CHEESE  

 

SALT & PEPPER CALAMARI  - R99
GOLDEN FRIED CALAMARI ON MINTED PEA PUREE / PERINNAISE DIP / FRESH CHILLI  

 

SMOKED SALMON CARPACCIO  - R109
SMOKED SALMON / CAPERS / RED ONION / ROCKET / OLIVE OIL & LEMON VINAIGRETTE  

 

PRAWN & AVOCADO  - R125
LAYERED AVOCADO / PRAWNS / SLICED PEAR / LETTUCE / CREAMY HERB DRESSING  

 

SEARED SALMON & AVOCADO  - R135
SEARED SALMON / AVOCADO / SESAME SEEDS / SOY SAUCE / WASABI / PICKLED GINGER  

 

TEMPURA PRAWNS  - R139
SIX BATTERED PRAWNS / CORIANDER / LEMON / WITH A SWEET CHILLI MAYONNAISE DIPPING SAUCE  

  

 

  

SALADS  

 

BACON & BLUE CHEESE SALAD  - R95
CRISPY BACON / BLUE CHEESE / MIXED GREENS / TOASTED PECAN NUTS / RED ONION / BALSAMIC DRESSING  

 

ROAST BUTTERNUT & FETA SALAD (V)  - R99
HONEY ROASTED BUTTERNUT / FETA CHEESE / TOASTED PUMPKIN SEEDS / CHERRY TOMATOES / RED ONION / MIXED GREENS / BALSAMIC DRESSING  

 

CAJUN CHICKEN SALAD  - R99
GRILLED CAJUN CHICKEN / BABY LEAF LETTUCE / ROCKET / SUNDRIED TOMATOES / AVOCADO / FETA CHEESE / CREAMY GARLIC HERB DRESSING  

 

CHICKEN CAESAR SALAD  - R99
MIXED GREENS / GRILLED CHICKEN / EGG / CRISPY BACON / PARMESAN CROUTONS / BABY SPINACH / PARMESAN SHAVINGS  

 

CALAMARI & SQUID SALAD  - R99
GRILLED CALAMARI / SQUID HEADS MARINATED IN CHILLI LIME & GINGER / ASIAN GREENS / CUCUMBER / CHERRY TOMATOES / CITRUS VINAIGRETTE  

 

SESAME SEARED SALMON SALAD  - R139
SEARED SALMON / SESAME SEEDS / SALAD GREENS / CHERRY TOMATOES / SPRING ONION / CUCUMBER / PICKLED GINGER / SOY  

 

 

 

GOURMET BURGERS

(SERVED WITH ONION RINGS & CHIPS)   

 

JOHANNES BURGER  - R95
BEEF PATTY / CHEDDAR CHEESE / LETTUCE / GHERKIN / TOMATO  

 

DRAKENS BURGER  - R95
BEEF PATTY / AVOCADO / BACON / LETTUCE / GHERKIN / TOMATO  

 

SLIDER BOARD  - R99
THREE MINI BEEF BURGERS: PLAIN / BACON & MUSHROOM / CHEESE  

 

MIDDEL BURGER  - R109
DOUBLE BEEF PATTY / CHEESY JALAPENO CHILLI SAUCE  

 

PIETERS BURGER  - R89
GRILLED CHICKEN BREAST /BACON / BLUE CHEESE / ROCKET / LETTUCE / TOMATO  

 

ROOTS BURGER (V) (NEW)  - R85
CUMIN BUTTERNUT PATTY / BAKED CAMEMBERT / CRANBERRY SAUCE / LETTUCE / TOMATO / GHERKINS  

 

 

   

FROM THE GRILL

(SERVED WITH VEGETABLES & CHOICE OF RICE, MASH, CHIPS OR PAP)

 

200G / 300G FILLET  - R129 / R189  

 

200G / 300G RUMP  - R119 / R149

 

360G LAMB CHOPS  - R179  

 

600G RIBS  - R129  

 

MIXED GRILL  - R219
150G BOEREWORS / 200G RUMP / LAMB CHOP  

 

 

 

MEAT

(SERVED WITH VEGETABLES & CHOICE OF RICE, MASH, CHIPS OR PAP)  

 

FILLET MIGNON 200G/300G  - R169 / R199
BEEF FILLET / GRILLED / BALSAMIC ROASTED TOMATOES / MUSHROOMS / ROCKET  

 

BEEF FILLET 200G/300G   -  R169 / R199
GRILLED / BALSAMIC ROASTED TOMATOES / MUSHROOMS / ROCKET  

 

FILLET CAMEMBERT -  200G/300G  - R169 / R199
BEEF FILLET TOPPED WITH BAKED CAMEMBERT CHEESE & CRANBERRY SAUCE

 

DUTCH FILLET  - 200G/300G (NEW)  - R169 / R199
BEEF FILLET FLAMED WITH BRANDY / CREAMY BLACK PEPPER SAUCE TOPPED WITH CARAMELISED ONIONS  

 

MUSSEL FILLET  - 200G/300G  - R169 / R199
BEEF FILLET TOPPED WITH CREAMY GARLIC MUSSELS / PARMESAN CRISP & CORIANDER PESTO  

 

TERRACE FILLET  - 200G/300G  - R129 / R159 
BEEF FILLET GRILLED / TOPPED WITH CREAMY PERI-PERI CHICKEN LIVERS / FRIED EGG  

 

LOWVELD RUMP  - 200G/300  - R129 / R159
CHAR-GRILLED RUMP AVOCADO / PEPPADEWS / BILTONG SHAVINGS  

 

BUSHVELD T–BONE  - 500G  - R179
BUSHVELD T–BONE GRILLED T-BONE STEAK WITH A RED WINE GLAZE  

 

 

 

POULTRY

(SERVED WITH VEGETABLES & CHOICE OF RICE, MASH, CHIPS OR PAP)  

 

CRUMBED CHICKEN SCHNITZEL  - R99
PAN FRIED CRUMBED CHICKEN BREAST WITH MUSHROOM OR CHEESE SAUCE  

 

CHICKEN WELLINGTON  - R129
CRISPY PASTRY & BACON WRAPPED CHICKEN BREAST / PORT SAUCE / MUSHROOM RAGU

 

FLAME GRILLED CHICKEN  - R109
½ GRILLED CHICKEN WITH LEMON & HERB OR MOZAMBICAN PERI-PERI  

 

 

 

SEAFOOD 

(SERVED WITH VEGETABLES & CHOICE OF RICE, MASH, CHIPS OR PAP)

 

HAKE & CHIPS  - R99
DUSTED & GRILLED OR DEEP FRIED IN BEER BATTER

 

MEDITERRANEAN HAKE R139
GRILLED HAKE / TOPPED WITH SAUTÉED CHERRY TOMATOES / FETA CHEESE / BASIL PESTO / OLIVES  

 

GRILLED SOLE  - R199
GRILLED SOLE WITH LEMON GARLIC BUTTER  

 

GRILLED KINGKLIP   - R199
GRILLED IN LEMON & GARLIC  

 

NORWEGIAN SALMON  - R235
FRESH GRILLED SALMON ON A BED OF WILTED SPINACH / LEMON CREAM / GARLIC  

 

GRILLED CALAMARI  - R109
GRILLED CALAMARI TUBES WITH LEMON GARLIC BUTTER / CHILLI / CREAM  

 

PRAWN & CALAMARI COMBO  - R235
6 QUEEN PRAWNS / GRILLED SQUID HEADS / FRIED CALAMARI / SERVED WITH A CHILLI LEMON & GARLIC SAUCE  

 

PRAWNS  - (6) R149 / (12) R289
6 OR 12 QUEEN PRAWNS IN LEMON GARLIC BUTTERCREAM

 

SEAFOOD PLATTER  - R499
A PLATTER OF 6 QUEEN PRAWNS / LINE FISH / GRILLED & FRIED CALAMARI / MUSSELS / FRIED SQUID HEADS / SERVED WITH A CHILLI LEMON & GARLIC SAUCE 

 

 

 

HOUSE SPECIALITIES

(SERVED WITH VEGETABLES & CHOICE OF RICE, MASH, CHIPS OR PAP)  

 

OSTRICH FILLET  - R229
250G OSTRICH FILLET / PAN SEARED / SERVED WITH CARAMELISED ONIONS WITH CRANBERRY COMPOTE / RED WINE SAUCE / PARSNIP PUREE  

 

KUDU FILLET  - R229
250G KUDU FILLET / MARINATED COINTREAU APRICOTS / RED WINE SAUCE / PARSNIP CHIPS  

 

WILD GAME PLATTER (SUBJECT TO AVAILABILITY)  - R299
SELECTION OF 4 GAME CUTS (ASK YOUR WAITER) SERVED WITH A RICH RED WINE SAUCE

 

LAMB SHANK  - R199
BRAISED LAMB SHANK IN PLUM TOMATOES / CHILLI PEPPERS / GARLIC / BASIL / ROSEMARY / RED WINE  

 

PORK BELLY (NEW)  - R149
LEMON & THYME MARINATED PORK BELLY SERVED WITH CRACKLING / TERIYAKI SAUCE / DUKKAH DUST  

 

CHICKPEA CURRY (V) (NEW)  - R99
MALAYAN CHICKPEA CURRY SERVED ON RICE WITH A POPPADOM  

 

LAMB CURRY POTJIE  - R195
BRAISED LAMB KNUCKLES / SLOW COOKED THE SOUTH AFRICAN WAY  

 

OXTAIL POTJIE  - R209
BRAISED OXTAIL SERVED IN A RED WINE & PLUM TOMATO SAUCE  

 

CHICKEN & PRAWN PASTA  - R149
CHICKEN BREAST / PRAWN TAILS / SUNDRIED TOMATOES / IN A CREAMY BASIL & PARMESAN SAUCE

 

CHICKEN & MUSHROOM PASTA  - R99
CHICKEN BREAST / SPINACH / MUSHROOMS / IN A CREAMY PARMESAN WHITE WINE SAUCE

 

 

 

CHILDREN’S  MENU  

 

THE KINGFISHER  - R65
FISH & CHIPS

 

THE MONGOOSE  - R49
TOASTED HAM & CHEESE SANDWICH & CHIPS  

 

THE MEERKAT  - R65
CHICKEN SCHNITZEL & CHIPS  

 

THE HONEY BADGER  - R79
MARINATED & GRILLED RIBLETS WITH CHIPS  

 

THE MONKEY  - R55
CHICKEN OR BEEF BURGER & CHIPS  

 

THE FRANKLIN  - R55
SAVOURY BEEF MINCE IN TOMATO CONCASSE WITH SPAGHETTI  

 

 

 

EXTRA’S  

 

PAP / MASH / RICE / CHIPS  - R25  

 

ONION RINGS  - R25  

 

CIABATTA  - R25

 

SALAD  - R25  

 

OLIVES  - R25

 

FETA  - R25

 

AVOCADO  - R25  

 

VEGETABLES  - R25  

 

 

 

DESSERT  

 

CRÈME BRULEE  - R55
RICH VANILLA CUSTARD TOPPED WITH CARAMELISED SUGAR  

 

CHOCOLATE BROWNIE TRIFLE  - R69
LAYERED CHOCOLATE BROWNIE WITH WHIPPED CREAM / PECAN NUTS / CHOCOLATE CHUNKS

 

TIRAMISU  - R69
LADYFINGERS SOAKED IN ESPRESSO COFFEE WITH A MASCARPONE CREAM & COFFEE DUSTING  

 

ICE CREAM & CHOCOLATE SAUCE  - R45
CREAMY VANILLA ICE CREAM SERVED WITH CHOCOLATE SAUCE  

 

MINTED BERRY PANNA COTTA  - R69
VANILLA PANNA COTTA TOPPED WITH A MINTED BERRY COMPOTE & TUILE SHARD

 

BRANDY & CHOCOLATE TASTING BOARD  - R119
THREE HALF MEASURES OF THE CAPE’S FINEST BRANDIES PAIRED WITH ASSORTED LINDT CHOCOLATES  

 

 

 

CAKES  

 

CARROT CAKE  - R55  

 

STRAWBERRY CHEESECAKE  - R55  

 

SOUTHERN RED VELVET CAKE  - R55  

 

LEMON MERINGUE  - R55  

 

BAR ONE  - R55  

 

SALTED CARAMEL ICE-CREAM CAKE (NEW)  - R65  

 

 

 

 

HOT BEVERAGES  

 

COFFEE

 

AMERICANO  - R22

 

CAPPUCCINO  - R27

 

CAFFÉ LATTE  - R27

 

ESPRESSO (SINGLE)  - R22

 

IRISH COFFEE  - R39
AMARULA / BELL’S WHISKY / J&B WHISKY     

 

KAHLUA  - R44

 

JAMESON WHISKEY  - R50

 

HOT CHOCOLATE  - R27                                     

 

 

 

TEA

 

FIVE ROSES  - R20

 

ROOIBOS  - R20

 

EARL GREY  - R20

 

CHAI TEA  - R20

 

LEMON & GINGER TEA  - R20

 

RED CAPPUCCINO  - R27      

 

 

 

COLD BEVERAGES   

 

MILKSHAKES  - R29
STRAWBERRY / VANILLA / BANANA / BUBBLEGUM / CHOCOLATE / COFFEE / LIME  

 

FLOATS  - R30
COKE / CRÈME SODA  

 

DOM PEDROS  - R39
AMARULA / BELL’S WHISKY/ J&B WHISKY  

 

KAHLUA  - R44
FRANGELICO / NACHTMUSIK  - R46  

 

JAMESON WHISKEY  - R50  

 

FRUIT JUICE  - R29
APPLE / FRUIT COCKTAIL / MANGO / ORANGE / GUAVA / GRANADILLA  

 

TIZERS  - R27
APPLETIZER / RED GRAPETIZER   

 

SODAS  - R22
COKE / COKE LIGHT / COKE ZERO / TAB

 

SPRITE / SPRITE ZERO  - R22  

 

CREAM SODA  - R22  

 

FANTA ORANGE / FANTA GRAPE  - R22  

 

ICE TEA LEMON / PEACH  - R25  

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